Droga believes that the best food comes from the best sources, so we use premium and often local ingredients as much as possible. Based in Los Angeles, Droga supports many California producers.
- Guittard chocolate enrobes all our confections. Guittard produces their chocolate from bean to bar in Northern California.
- Bennett’s Honey Farm, located just a short drive from our kitchen in Los Angeles, provides the unrefined wildflower honey for our caramels.
- Lundberg Farms creates sustainably harvested brown rice syrup in the Sacramento valley. Their syrup is the flavorful base of our Big Bite Brittle.
To view our ingredients and allergens by confection, click here